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Oats Dosa

By Catrine 3 views  3 years ago


  • Oats - 1 cup of dry roasted, cooled and ground oats (I used quick cooking oats)
  • Semolina - 1 1/4 cups (sooji rava)
  • Rice flour - 3/4 cup
  • Maida - 1/4 cup (all purpose flour)
  • Salt to taste
  • Green chilies - 2, finely chopped
  • Ginger - 1 tsp, grated
  • Curry leaves - 1 sprig, tear (optional)
  • Coriander leaves - 2 tbsps chopped (optional)
  • Buttermilk - 1/2 cup (sour preferably)
  • Water as required (approx 6 cups)
  • Oil as required


  • Mix all the above ingredients except oil and let the oats semolina (rava) dosa batter sit for half an hour to an hour.
  • At the time of making dosas, add more water such that it is of pouring consistency.
  • Pre-heat your non stick dosa tawa on high for a minute.
  • Pour a ladle full of dosa batter from the outward base of the tawa in a circular motion. Don’t drop batter like a thick lump but pour all over, evenly, filling the gaps.
  • Drizzle 1-2 tsps of oil along the edge of the dosa and the gaps in the middle.
  • Serve warm Oats rava dosa with chutney of your choice.

Tags :

Oats Dosa,Rava dosa,Oats semolina dosa,Healthy oats dosa,diet recipe,healthy oatmeal,Instant dosa recipe

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