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Mutton Samosa

By Catrine 3 views  5 years ago



  • Mix the flour, salt, ghee and salt togather to make a soft dough (add more water as needed).
  • knead the dough for about 1 to 2 minutes to make the dough smooth and pliable.
  • Set the dough aside and cover it with damp cloth. Let the dough sit for at least 15 minutes.

Ingredients for Mutton Samosa:

  • 300 g minced lamb
  • 60 gms ghee
  • 1 small sized onion, finely chopped
  • 1 clove of garlic (lehsun), crushed
  • 1 tbsp grated fresh ginger (adrak)
  • 1 tbsp cumin seeds (jeera)
  • 2 tbsp garam masala
  • 1 tbsp turmeric powder (haldi)
  • 1 tbsp chilli powder
  • 1 potato, finely chopped
  • 1 cup fresh or frozen green peas
  • 1 cup water
  • 1 tbsp plain flour (maida)
  • 60 ml water (approx.)

Method for making Mutton Samosa filling:

  • Heat ghee in pan, add onion, garlic, ginger and spices, cook 1 minute while stirring.
  • Add lamb, cook while stirring for about 5 minutes. add potatoes, peas and water, bring to the boil, then reduce heat and simmer (covered) for 20 minutes. blend flour with extra water, add to pan, stir until mixture thickens. cool to room temperature before using.

Method for making Mutton Samosa patti

  • Divide the dough into 6 equal portions.
  • Make round shape chapatis of the dough
  • Divide each chapati into three long pieces and make a cone of each strip.
  • Stuff a cone with a portion of the prepared filling.
  • Seal the edges carefully with the help of the flour-water paste.
  • Repeat the steps for making more samosas.
  • Heat the oil in kadhai and deep-fry a few samosas at a timr on a medium flame till they turn crisp and golden brown in colour from all the sides.
  • Drain on an absorbent paper and serve hot with green chutney and tomato ketchup
Tags :

Mutton Samosa,Chicken Samosa,Non Veg samosa,Non vegetarian samosa recipe,Keema samosa,Various samosa recipes,Samosa recipes

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