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Veena Jain

Mutter Paneer (peas and cottage cheese)

By Veena Jain 3 views  4 years ago

Description :

This North Indian curry made with mutter (peas) and paneer (cottage cheese) is probably the most frequently ordered dish in Indian restaurants. Make it in your home and you've got a sure crowd pleaser!

Ingredients:

  • 500 gms paneer cubed

  • 200 gms shelled peas

  • 2 large onions

  • 3 medium tomatoes

  • 1 tbsp ginger paste

  • 2 tbsps garlic paste

  • 2 tsps coriander powder

  • 1 tsp cumin powder

  • 2 tsps garam masala

  • 1/2 tsp turmeric powder

  • 2 green chillies chopped fine

  • 6 tbsps of oil

  • 1 1/2 cups water

  • Salt to taste

  • 3 tbsps thickened/ double/ heavy cream

  • Coriander leaves chopped fine to garnish

Preparation:

  • Grind onions into a fine paste in a food processor. Keep aside.

  • Next grind tomatoes into fine paste and keep aside.

  • Heat 2-3 tbsps of oil in a pan and gently stir-fry the cubes of paneer till golden. Remove onto a paper towel and keep aside.

  • In the same vessel heat 2-3 tbsps of oil and add the onion paste. Fry till it turns light brown.

  • Add tomato paste, ginger and garlic paste and fry for another 2 minutes.

  • Add the coriander, cumin, turmeric and garam masala powders, green chillies and fry, stirring continuously till the oil begins to separate from the masala (spice mixture).

  • Add the peas to the masala and fry for 2-3 minutes.

  • Then add the paneer, water and salt, reduce flame to a simmer and cook till the gravy thickens.

  • When the gravy is as thick as you would like, turn off the flame and stir in the cream.

  • Garnish with coriander leaves and serve.

  • Mutter paneer tastes great with parathas, naans and even jeera rice.

Reference :

Petrina Verma Sarkar

Tags :

Mutter Paneer (peas and cottage cheese)

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