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Catrine

Malpua Recipe

By Catrine 3 views  4 years ago

Ingredients:

  • 1 liter Milk
  • 1 cup Sugar
  • 1 cup Sugar
  • 1 cup Water
  • Saffron strands
  • 1/2 tsp Cardamom Powder
  • 500 gms All Purpose Flour
  • 1/2 tsp Baking powder
  • 400 gms Sweetened Condensed Milk
  • Slivered almonds and pistachios to garnish
  • Ghee


How to make Malpua:

  • Mix equal quantity of sugar and water in a pan.
  • Boil it until a single-thread consistency is obtained.
  • Add cardamom powder, saffron threads, mix well.
  • Keep it aside to use later.
  • In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter.
  • Meanwhile heat enough ghee in a deep frying pan to cook the malpuas.
  • Pour the batter into the oil to form circles about 4" in diameter.
  • Cook till golden brown.
  • Remove from the oil and put directly into the sugar syrup.
  • Remove after 2-3 minutes and drain on a wire rack.

Tags :

Malpua,Sweet pancake,Rakhi sweets,diwali seets,holi sweets,traditioanl sweets,Indian malpua,Rajasthani Malpua,Traditional Malpua, SImple Malpua recipe,Sweets recipes,desserts recipes

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