Jain Burger

By Catrine 3 views  3 years ago

Simple Jain Burger Recipe

Ingredients for Jain Burger

• 4 small size burger rolls
• 1 cucumber
• 2 tomatoes
• 100g butter
• Shredded cabbage
• tomato ketchup
• Jain chilli sauce
• Eggless mayonaisse (optional)
• cheese slices (Optional)

For Jain burger patty:

• 2 boiled bananas and smashed (raw)
• green pease boiled and smashed
• 2 tbspn chopped cabbage
• 2 tbspn chopped capsicum
• 2 tbspn chopped fenugreek
• 1 tbspm chopped palak
• 1 tbspm boiled sweet corn
• 1 teaspoon ginger paste
• 2 tbpsn Green coriander finely choppes
• 2 chilly finely chopped
• pinch of turmeric powder
• 1/2 teaspn Red chilly powder
• pinch of garam masala powder
• Salt to taste'
• 1/4 cup Gram flour
• 1/4 cup Wheat flour
• 2 brown burger bread
• Oil to Fry

Method
For the Jain burger patty

• Mix all the ingredients very well add coriander, chilli powder, garam masala and turmeric powder and salt.
• Bind it with gram and wheat flour.
• Make small tikkis and grill it on grill plate adding two to three tsp of oil on medium flame.
• Remove it off the flame let it cool down

How to serve Jain burger

• Cut each burger roll into half, apply butter to burger rolls and fry on the same pan for few minutes.
• Place lettuce leaves on the bottom roll.
• Then place the cutlet and then tomato, onion and cucumber slices and cheese slices.
• Apply mayonaisse, chilli sauce, and shredded cabbage on top.
• Now place the top roll and insert a toothpick in the middle.
• Serve with tomato sauce or ketchup.