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Jain Mutter paneer butter masala

By Catrine 3 views  5 years ago

Jain Mutter (green peas) Paneer

Ingredients for Jain Mutter (green peas) Paneer

  • 1 cup fresh mutter (green peas)
  • 1/2 tsp ginger
  • 1 tbsp cashew
  • 1 tsp fresh cream
  • 1/2 green chilli chopped
  • 2 tomato puree
  • 1 capsicum diced in cubes
  • 1/2 tsp jain pav bhaji masala
  • 1 tsp chopped coriander
  • 2 tsp Oil
  • Salt
  • Water
  • cumin seeds
  • 1 pinch Asafoetida (hing)
  • turmeric powder
  • 1/2 tsp red chilli powder

How to make Jain Mutter (green peas) Paneer

  • Boil Mutter (green peas and keep aside)
  • Dissolve cashew in milk for 10 min
  • Get it mixed into a soft paste and keep aside
  • Mix ginger and green chilli into fine paste and keep aside
  • In a pan, take oil, add cumin seeds, once it starts bubbling out of pan, add hing.
  • Add ginger and green chilli paste and stir till it raw smell goes off
  • Add red chilli powder, turmeric powder, and then add tomato puree.
  • Add pav bhaji masala.
  • Let the puree mix well and get the flavours of masala, stir till 1 min.
  • Now add the cashew paste and fresh cream as per quantity mentioned above.
  • Bring to boil and keep stirring till gravy get a bit thick.
  • Now add the vegetables and boil for a minute
  • Sprinkle corriander.
  • Serve with roti or naan.
Tags :

Jain mutter paneer,jain peas paneer sabji, mutter paneer butter masala sabji,jain north indian recipes,jain north indian sabji, punjabi recipes,jain punjabi recipes.

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