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Veena Jain

Panna Cotta

By Veena Jain 3 views  4 years ago

Description :

Meaning "cooked cream" in Italian, this vanilla custard made with sweetened cream and ricotta is mixed in a blender, chilled and served with a sauce of pureed berries.

What you need :

-1 env. KNOX Unflavored Gelatine

-1-1/2 cups half-and-half, divided

-1/2 cup sugar

-1/2 tsp. vanilla

-2 cups POLLY-O Original Ricotta Cheese

-1-1/2 cups assorted fresh berries (strawberries, raspberries and blueberries), pureed

Make It :

SPRINKLE gelatine over 1/2 cup of the cream in medium saucepan. Let stand 5 min. or until gelatine is softened. Stir in remaining 1 cup cream, the sugar and vanilla. Cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)

PLACE cream mixture and ricotta cheese in blender or food processor; blend until pureed. Pour mixture into eight 6-oz. custard cups or souffle dishes sprayed with cooking spray. Refrigerate 2 hours or until set.

SPOON berry puree evenly onto eight dessert plates; top with unmolded desserts. Store leftovers in refrigerator



Reference :

Kraft



Tags :

Panna Cotta

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