Recipe Photo is not available
Veena Jain

Mixed Vegetable Manchurian

By Veena Jain 3 views  5 years ago

Ingredients

•Cabbage,grated 1 medium
•Carrot,grated 1 medium
•Green capsicum,finely chopped 1 medium
•French beans,finely chopped 8-10
•Garlic,finely chopped 2-3 cloves
•Ginger,finely chopped 1/2 inch
•Green chillies,finely chopped 2
•Salt to taste
•Refined flour (maida) 1/2 cup
•Oil to deep fry
•Sauce
•Onion 1 medium
•Oil 2 tablespoons
•Celery,finely chopped 2 inch stalk
•Ginger,finely chopped 1 inch
•Garlic,finely chopped 4-6 cloves
•Green chillies,finely chopped 3
•Light soy sauce 2 tablespoons
•Vegetable stock 2 cups
•Spring onions,finely chopped 3 medium
•Salt to taste
•Sugar 1 teaspoon
•Cornflour/ corn starch mixed with 1/2 cup water 3 tablespoons
•White vinegar 1 tablespoon

Method

Finely chop onion.
Place cabbage, carrot, beans, capsicum, garlic, ginger, green chillies and salt in a bowl and mix with hand mashing them slightly. Add refined flour and mix.
Heat sufficient oil in a wok. Shape the vegetable mixture into small balls and gently slide them into the hot oil and deep fry till golden. Drain on absorbent paper.
Heat 2 tbsps oil in a non stick wok. Add onion, celery, ginger, garlic, green chilli and sauté. Add soy sauce, 2 cups stock and mix.
Chop spring onion greens. Add salt and sugar to the sauce and mix. Add cornflour mixture and mix. Add vinegar and mix. Cook till the sauce thickens slightly.
Add fried balls. Serve garnished with spring onion greens.

Reference
Sanjeev Kapoor

Tags :

Mixed Vegetable Manchurian

Related Recipes

Chicken Chow Me
by Veena Jain

Portabello Keba
by Veena Jain

Chilli Chicken
by Veena Jain

Chicken Stir Fr
by Veena Jain

Duck noodle sou
by Veena Jain

Coca Cola Chick
by Veena Jain

Dhingri Dolma
by Veena Jain

Stuffed Mushroo
by Veena Jain

Bourbon Chicken
by Veena Jain

Sesame Chicken
by Veena Jain

Kung Pao Chicke
by Veena Jain

Chinese Fried R
by Veena Jain

Steamed Sea Bas
by Veena Jain
Comments