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Catrine

Cabbage and Paneer Rolls

By Catrine 3 views  4 years ago

Ingredients

10 fresh bread slices

For the stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
2 green chillies, finely chopped
oil for frying
salt to taste

Other ingredients
a few tbsp besan (Bengal gram flour)

Method

  • Remove the crusts from the bread and roll out the slices.
  • Mix together the cabbage, paneer, coriander and green chillies.
  • Add salt
  • Divide the stuffing into 10 portions.
  • Put the stuffing in the corner of the bread slice and roll the slice.
  • Seal the edge with a paste made of equal quantity of gram flour and water.
  • Deep fry in oil until golden.
  • Serve hot.
Tags :

Paneer rolls, Cabbage starters, vegetarian starters,Paneer starters

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