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Veena Jain

Baked Pasta Shells

By Veena Jain 3 views  4 years ago

Description:

Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.

Ingredients :

  • 12 cooked large sized shell pasta

  • 1 1/2 cups Tomato Sauce

  • salt and black pepper (kalimirch) powder to tast

  • To be combined into a filling

  • 1 cup grated paneer (cottage cheese)

  • 1 cup blanched and chopped spinach (palak)

  • salt and black pepper (kalimirch) powder to taste

    Other ingredients

  • 1/4 cup grated mozzrella cheese

  • butter for greasing

Method :

1. Place each shell pasta on a 200 mm. (8") diameter greased baking dish.

2. Fill each shell pasta with 2 tbsp of the filling.

3. Pour the tomato sauce on top of the shell pastas evenly.

4. Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.

5. Serve hot.

Reference :

Tarla Dalal

Tags :

Baked Pasta Shells

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