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Veena Jain

Baked Mushroom Macaroni

By Veena Jain 3 views  4 years ago

Description :

Macaroni fits well into almost any baked dish. Here's a quick combo of macaroni and vegetables, which satiates your hunger pangs and delights your taste buds at the same time.


Ingredients :

-2 cups cooked macaroni

For the vegetable layer

-1/2 cup chopped onions
-1 cup chopped coloured capsicums (red and yellow)
-1 cup chopped tomatoes
-1 cup sliced mushrooms (khumbh)
-2 tbsp dried oregano
-2 tbsp sliced olives
-2 tbsp butter
-salt and black pepper (kalimirch) powder to taste

To be mixed into a mushroom sauce
-1/4 cup instant mushroom soup powder
-1 1/2 cups water

Other ingredients
-1/4 cup grated mozzrella cheese
-butter for greasing
-sliced black olives to serve

Method :

For the vegetable layer

-Heat the butter in a pan, add the onions and sauté till they turn translucent.
-Add the capsicum, tomatoes and mushrooms and sauté for another 2 minutes.
-Add the oregano, olives, salt, pepper and mix well. Keep aside.


How to proceed

-Arrange the macaroni on the bottom of a greased baking dish.
-Spread the vegetable layer on top of the pasta and pour the mushroom sauce on top.
-Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
-Top with olives and serve hot.

Reference :
Tarla Dalal

Tags :

Baked Mushroom Macaroni

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