Recipe Photo is not available
Veena Jain

Asparagus

By Veena Jain 3 views  4 years ago

Ingredients :

  • 1 bunch of medium sized asparagus, about 1 lb

  • 2 Tbsp of the most exquisite extra virgin olive oil

  • 2 Tbsp freshly grated Parmesan cheese

  • 1 teaspoon lemon zest - freshly grated lemon rind

  • Salt and freshly ground black pepper

Method :

1 Prepare the asparagus by rinsing them thoroughly, break off any tough, white bottoms and discard. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal.

2 Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water. While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon rind. Salt and pepper to taste. Serve warm or room temperature.

Reference :

Elise Bauer

Tags :

Asparagus

Related Recipes

Baked Mexican R
by Veena Jain

Baked Apple and
by Veena Jain

Baked Mushroom
by Veena Jain

Risotto with Sp
by Veena Jain

Almond Panna Co
by Veena Jain

Sweet Corn With
by Veena Jain

Lobster fra Dia
by Veena Jain

Cioppino
by Veena Jain

Apple Coffee Ca
by Veena Jain

Chocolate Bourb
by Veena Jain

Flourless Lemon
by Veena Jain

Pecorino Raviol
by Veena Jain

Buttery Tomato
by Veena Jain

Classic Baked A
by Veena Jain

Baked Pasta She
by Veena Jain

Affogato with C
by Veena Jain

Panna Cotta
by Veena Jain

Tuna Pomodoro
by Veena Jain

Fusilli with He
by Veena Jain

Pasta in White
by Catrine

Pizza sauce
by Catrine
Comments