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Manali Jain

American Chopsuey

By Manali Jain 3 views  4 years ago

Ingredients

1/2 cup white vinegar

1/2 cup sugar

1 cup water

1tbsp tomato ketchup

2tbsp say sauce

salt to taste

Other Ingredients

1 cup finely shredded cabbage

1/2 cup thinly sliced capsicum

1/2 cup thinly sliced baby corn

1/4 cup boiled and sliced french beans

1/4 cup boiled cauliflower florets

2tbsp chopped celery

3/4 cup fried noodles, refer handy tip

2tbsp oil

salt to taste

Method

For The Sauce

1. place all the ingredients of the sauce in a vessel, mix well and put to boil. cook while stirring continously until the sauce thickens.

keep aside

How To Proceed

1. Heat the oil in a wok, add in all the vegetables and cook on a high flame for 3 to 4 minutes.

2. Add in the prepared sauce, chilli sauce and salt.

3. Cook for 1 minute and mix in boiled noodles.

4. Switch of the flame and mix half of the fried noodles.

5. Serve hot topped with remaining fried noodles.

Tips

1. Chinese or hakka noodles are available in provision stores in their dried form in packets.

2. They have to be cooked in salted boiling water and used.

3. To make fried noodles, the sane noodles are half-cooked in the water and then the water is drained out.

4. The cooked noodles are patted dry with a cloth and deep-fried in hot oil till crisp.

5. Remember to choose the vegetarian version of hakka noodles.

Tags :

salt, cornflour, tomato ketchup, soy sauce, water.

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